We cook it. We don't resell it.
Organica Mix has been running since 2016. Our own plant, our own laboratory, our own brand on the shelf — and the capacity other factories order their drinks from.
2016 — 2026
It started with one cooking line and three flavours for local coffee shops. Today it is 120 recipes in the archive, a laboratory with an in-house technologist, and a hot-fill line that holds shelf life without preservatives.
We run two lines of work. The first is our own range of syrups, toppings and concentrates: we cook them under our own name and sell them wholesale. The second is beverages to order: we develop the recipe and cook the volume, while bottling, packaging and branding happen on the client's side.
What it looks like in real life
The lab, the bottling line, the warehouse and logistics. Not renders — our production in Tashkent.
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- products in continuous production
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- dispatch from the Tashkent warehouse
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- recipes in the archive
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- days to the first beverage sample
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Transparent cost
We show you what the price per litre is made of. If a flavour doesn't fit your economics, we say so up front — not after the third iteration.
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Real raw material
Purée, pods, roasted nuts. We use flavourings where there is no way around them — and we say so plainly.
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The formula stays yours
A recipe developed for you never goes to another client. That's in the contract, not in a promise.
Certificates & approvals
Halal, the sanitary-epidemiological conclusion and international exhibition certificates. Tap any document to view it full-size.
Who we work with
Forty brands are bottled on our line. Eight of them let us say their name.
- Kofeynya №1Coffee chain · since 2019
- Bar VerticalCocktail bar · since 2020
- FreshlineDistributor · since 2018
- Milk & CoPrivate label · since 2021
- Hotel Grand5★ Hotel · since 2022
- SodaWorksBeverage plant · since 2021
- Green MarketRetail · since 2023
- Roast BrosCoffee roasters · since 2020