Professional products and ingredients for HoReCa, retail, confectionery and the food industry. The portfolio covers syrups, Premix, Cordial, Spirits, purées, toppings, concentrated juices, mors and cold drinks, plus compounds for production tasks.
Professional syrups for coffee, lemonades, cocktails, cold and hot drinks, desserts and other applications. The range covers both classic profiles and complex combinations, for professional and home use alike.
Sugar-free syrups for coffee, lemonades, cocktails, cold and hot drinks and other applications. A solution for venues, retail and customers who want to widen the drinks range with sugar-free options while keeping a bright, recognisable flavour profile.
Rich fruit, berry and botanical bases balanced for taste, sweetness and acidity. A universal base for lemonades, iced tea, spritz, mocktails, sangria, hot and signature drinks — a stable result without assembling a recipe from many separate components.
A professional range of concentrated flavour compositions for cocktails, mocktails, spritz, lemonades and signature drinks. Complex combinations of fruit, berries, citrus, herbs and botanicals build expressive, layered flavour profiles.
A professional range of non-alcoholic flavour bases for building complex cocktail profiles without alcohol. Used in mocktails, spritz, long drinks and signature bar recipes.
Ready-to-use products for drinks, desserts, confectionery and professional kitchens. Sugar content is no more than 30%. The purées need no frozen storage.
Thick ready-to-use products for decorating and adding flavour and texture to desserts, coffee, ice cream, bakery and confectionery. Suited to HoReCa, coffee shops, patisseries, bakeries and other professional formats.
Professional fruit and citrus ingredients for drinks, sauces, desserts, confectionery and food production — where a pronounced fruit profile, easy dosing and a stable result are needed.
Solutions for quickly preparing and selling berry and tea drinks in HoReCa, retail and other commercial formats. The category brings together concentrated mors bases, ready mors and iced tea.
Concentrated multi-component bases for producing finished beverages. One system holds the components that shape the taste and key characteristics of the future drink: it simplifies recipe work, keeps the product reproducible batch to batch and prepares it for scale-up.
Search and filters across the whole range: flavour name, category, collection.
If the current range has no suitable solution, Organica Mix can develop or adapt a product for a specific task, application format and business requirements. The work can include flavour profile selection, recipe development, lab samples, scale-up and preparation for production.