Coffee4 minutes1 serving · 300 ml
Salted caramel latte
20 ml of syrup per serving — sweetness that doesn't fight the espresso.
Ingredients
- Salted caramel syrup — 20 ml
- Espresso — a double shot
- Milk — 200 ml
Method
- 01Syrup first, espresso on top.
- 02Steam the milk and pour.
- 03For the iced version, build the same over ice.