The laband development
We develop recipes and flavour profiles, cook lab samples, scale to industrial batches and hand over the technological documentation.
- 01
Recipe development
From brief to a reproducible formula: composition, acidity, sweetness, cost.
- 02
Flavour profile
Building and tuning the profile for the audience and the shelf.
- 03
Lab samples
Three trial samples in the first iteration, tastings and revisions.
- 04
Optimisation
Tuning taste, colour and cost to your line and market.
- 05
Scale-up
From pilot batch to industrial volume without taste drift.
- 06
Technological documentation
Recipe, specifications and implementation recommendations.
From idea to finished product
From task and recipe to serial production and control of the finished product — the whole cycle within one system.
- 01
The task
We define the product, its format, requirements and target application.
- 02
Development
We build the recipe and flavour profile around the task, the market and the cost target.
- 03
Laboratory
We create lab samples and run tests: taste, aroma, colour, stability.
- 04
Scale-up
We adapt the approved recipe to production conditions and industrial volume.
- 05
Production
We launch production and control the key parameters of every batch.
- 06
The finished product
We prepare the solution for delivery, adoption or market launch.
Compose your drink
Answer five questions — we assemble the brief and pass it to our technologist. This is the first step of a beverage-development enquiry.
Where do we start?
Choose a direction — buy Organica Mix products, develop your own product or discuss a partnership.